This is th ebest mouthwatering seafood dish full of all kinds of goodies!
All Ingredients
Shrimp Ingredients
Old bay
Cocktail sauce
onion powder
garlic powder
2 (12 oz) Cooked and peeled medium sized shrimp
1/4 cup olive oil
Buffalo Crab Dip Ingredients
2 (16 ounces) imitation crab, shredded
2 (8 oz) cream cheese, softened
1 cup buffalo sauce
2 cup Sharp cheddar cheese, shredded and divided
Side Dishes Ingredients
Corn on the Cob
5 Italian Sausages
16 oz seasoned fries
12 oz Brussel sprouts
4 boiled eggs
Shrimp Instructions
Add shrimp into a large Ziploc bag. Add all seasonings and olive oil in bag and close, making sure no air is in bag. Mix all the ingredients in bag until full mixed and shrimp are covered.
Place in fridge until ready to serve.
Buffalo Crap Dip Instructions
Turn Crockpot on high.
In a large bowl, mix together crab, cream cheese, buffalo sauce, and 1 cup of cheese then put in crockpot.
Top with the other cup of cheese and cover for 20 minutes (or until heated through).
Side Dishes Instructions
Cook the Italian sausage in a skillet until desired.
Cooked fries and Brussel sprout as instructed on bag.
Bring water to a boil and then add peeled and cleaned corn on the cob to boiled water and let boil for 10 minutes.
Putting Dish Together
On a plate or in a bowl, add a layer of fries, then on top of fries place a desired amount of buffalo crab dip. Continue by added shrimp on top. Place side dishes around the dish or add to own dish.
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